Let’s face it - picking up a bottle of wine, spirits, even beer for that matter, has become a complex buying decision. Even a fairly sophisticated customer can easily get tripped up trying to remember the difference between Pouilly-Fuissé and Pouilly-Fumé; Pinot Gris and Pinot Blanc, demo-sec and Sec; Old Tom and Ol’ Raj; and on it goes. But this diversity is exactly what makes buying these products such a fantastic departure from every other purchase. 

There are common threads to make sense of it all, but the unending variety makes opening every bottle an act of discovery and exploration; something that engages the senses and causes you to stop and reflect on the moment. This is what sets good drink apart from everything else in life. It connects you to the now; it brings the earth, natural ingredients, and human craftsmanship into your glass. It’s the stuff of life. 

Stanley’s is guided by a few simple principles:

  • Celebrate the art and craft of wine, spirits, and beer, and focus on carrying products from the artisans of these worlds.
  • Balance and elegance wins over brashness and boldness. Bringing a sense of place into the glass is paramount.
  • Present all of this in a clear and comprehensible environment with an accomplished staff who are eager to share their experiences and help guide you in yours.