Muscadet, Loire Valley, France
100% Melon de Bourgogne from the 150 year old Bonnet-Huteau estate. Organically farmed with biodynamic preps implemented in the vineyards, harvested early to retain and freshness, fermented with native yeast, and rested on its fine lees for 6 months before bottling. Focused and tense minerality balanced with fleshy yellow melon fruits, and the mouthwatering acidity of salted lemon rind.
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