We’re constantly exploring the world of wine and are excited to bring the most compelling bottles directly to you. Each month, you’ll explore a different region of the wine world. Plus, as a club member, you’ll enjoy a monthly gift on us!
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Our beer club is focused on the very best in truly craft beer from both domestic and international brewers. Expand your beer palate and knowledge with tasting notes and insights included — all for just $35!
LEARN MOREStanley's Wet Goods is Culver City's natural wine bar and bottle shop.
We specialize in small-production, organically farmed wines from family-owned producers — plus craft beer, spirits, and non-alcoholic options. Open daily. Same-day local delivery available across Los Angeles.
1-HOUR LOCAL DELIVERY
Enjoy fast and convenient delivery across L.A.
Experience same-day service straight to your door!
OUR FAVORITES RIGHT NOW
Wines of Character
Exceptional farming
Organic farming is the baseline for sourcing all of our wines. Many come from biodynamic, regenerative, or dry-farmed vineyards.
simple winemaking
All of our wines are fermented naturally, and are additive free except for small additions sulfites in some wines
From great people
We celebrate the community of small farmers and winemakers who devote their lives to crafting exceptional wines
Stanley's bar
Your all-day destination
◦ Espresso drinks + tea
◦ Diverse food menu of snacks and plates available from noon to 1 hour before close
◦ Wine, beer, low-alc & no-alc cocktails
◦ Happy Hour M-F 3-6 pm
◦ Small plate evening menu
◦ 24 seats indoors, 12 seat dog-friendly heated patio
* We are a 21 & over only establishment
STANLEY’S SELECTION
GIFT BOX OF THE MONTH
The perfect box for everyone on your “natty” list. Whether they’re just getting into natural wine or they consider themselves a connoisseur, they’re sure to love these two.
This box includes:
- 2024 Raimones Orange
- 2023 Les Enfants Sauvage Che Chauvio
Pickup available at 9620 Venice Boulevard
Usually ready in 1 hour
Au Naturel Gift Box
9620 Venice Boulevard
9620 Venice Boulevard
Culver City CA 90232
United States
STANLEY’S EVENT CALENDAR
STANLEY'S SELECTION
Maloof Winemaker Visit
Tuesday April 14th | 6-8pm 4 wines | $21
Maloof Wines was founded by Ross and Bee Maloof in Forest Grove, Oregon, just west of Portland. Ross spent over a decade working as a sommelier in Philadelphia, while Bee brings a more technical perspective as a former aerospace engineer. The two got their start in Oregon after working a harvest in the Willamette Valley in 2016 during a visit to friends—and they never really left.
By 2017, they had officially relocated from the East Coast and, after several years making wine in shared facilities, are now producing at their own estate vineyard and winery. While still a collaborative space, they now share it with close friends at Fossil & Fawn. Their focus leans heavily toward white wines, partly out of pure preference, but also out of respect for the region’s deep bench of Pinot Noir producers. Rather than compete, they’ve carved out their own lane, highlighting underappreciated varieties and vineyard sites.
They’re best known for single-vineyard Pinot Gris from standout sites like Eyrie, Johan, and Temperance Hill. These are far from typical, easygoing Pinot Grigios—they’re textured, energetic wines that capture a real sense of place. We love Maloof and are excited to share more of their wines with you!
Please join us in welcoming Ross back to Stanley’s this Tuesday, 4/14, from 6–8pm! Come hear directly from the source about the four wines he’ll be pouring—and what drives this dynamic team to produce wines that capture hearts up and down the West Coast.
STANLEY'S SELECTION
The Only Mix Producer Visit
Thursday, 4/16 | 6-8pm | FREE!
The Only Mix was founded by Lawrence Cisneros in Los Angeles, shaped by his background in cocktail innovation and ready-to-drink beverages. As the co-founder of DRNXMYTH, Lawrence spent years thinking about how to translate bar-quality drinks into formats that are both accessible and consistent—experience that directly informs this project. The Only Mix grew out of a simple but specific gap: most non-alcoholic options lacked the balance, structure, and intention of a well-made cocktail.
Built with a bartender’s sensibility, the lineup is designed to function as a complete drink rather than just a component. Each mix is carefully calibrated—acid, sweetness, and aromatics already in place—so it can stand on its own as a finished mocktail or seamlessly integrate with spirits. The result is something that feels layered and deliberate, not overly sweet or one-dimensional, and easy to use without sacrificing complexity. They use only cold-pressed juices, organic agave, and dissolved sea salt.
Please join us this Thursday, 4/16, from 6–8pm as Lawrence stops by Stanley’s to pour the full lineup to show just how easily these come to life in the glass!
magazine
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