Orange
Pinot Gris, Ribolla Gialla, Tocai Friulano
Biodynamic, Native Yeast
Van Duzer Corridor, Willamette Valley, Oregon
An experimental Friulian field blend of various cuvée styles ranging from amphora and neutral oak with different lengths of skin contact. Oxidative and rich nose, lots of dried stone fruits with chalky edges and a lasting finish.
Winemaker Info
Wine Info
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