Red
Pinot Noir, Syrah, Grenache Noir, Mourvedre
Certified Organic, Native Yeast
Yakima Valley AVA, Washington
As the base of the blend, Pinot Noir contributes mushroom, earth, and fresh acidity. Syrah is the smoke and dark cherry while Grenache and Mourvedre add saltiness and meatiness.
Winemaker Info
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