Campbeltown, Scotland
Longrow is a double distilled, heavily peated single malt scotch whisky produced at Springbank Distillery. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown smokey character.
This 21 year old Longrow is a nod to history and an exercise in patience. It has taken 21 years of maturation in high quality sherry and bourbon casks to nurture the whisky to this point and, if you allow it a moment or two in the glass you will be rewarded as it reveals its deep and inviting smokiness complete with a rich, warming finish.
Cured meats, apricot and peach, seaweed, delicate creamy finish. Raspberries, caramelized butter, peat smoke.