The Best Panettone
Panettone is recognized for its sweet, brioche-like bread texture. It’s airy, yet somehow moist, and always cylindrical in shape. The original classico is made with raisins and canditi: candied citrus peel.
We have three varieties from the Milanese producers of superior quality confections, Breramilano:
- Pandoro Classico: for the traditionalists, try the simple version without candy or nuts of any sort. Makes a supremely delicious french toast!
- Panettone Pistachio: for the indulgent with rich chocolate and authentic Italian pistachio cream added to the almighty cake. A luxurious dessert that's ideal with a bitter amaro.
- Limoncello: you can’t get more Italian than this one!
These Panettone are hand wrapped in gorgeous paper and are great for large dinner parties, or a perfect gift that will always be a welcome addition to the holidays! It’s also an absolute staple at the breakfast table during the holiday season…as well as the afternoon snack table…and don’t forget the just-a-little-late-night-snack…
