EVENTS
UPCOMING EVENTS
Stanley’s hosts a variety of educational events, wine tastings, classes and more. Browse our upcoming events below and join us... We enjoy connecting with the community around us, shining a spotlight on the fantastic array of producers we have the good fortune to represent, and most importantly, having fun along the way!
STANLEY’S SELECTIONS
Azimut Winemaker Tasting
WEDNESDAY APRIL 16TH
6-8PM PST
Sip, Savor & Celebrate with Spanish Winemaker Assís Suriol!
Get ready for an evening of wine, stories, and Spanish charm! Join us for a special tasting with Assís Suriol, the brilliant mind behind the soulful wines of Can Suriol, his family’s estate in the village of Gabruac, nestled in the heart of Penedès, Spain.
But wait, there’s more! Assís is also the visionary behind the Azimut Project — a passionate collaboration with local farmers and vintners, championing organic farming and the Mediterranean way of life.
Wednesday, April 16, 6–8 PM
Just $21 for a flight of 4 beautiful wines
Come swirl, sip, and chat with Assís himself — it’s the next best thing to a Spanish vineyard getaway! Salud!
STANLEY’S WINE CLASS
THE NEW CALIFORNIA
WEDNESDAY APRIL 30TH
6-7PM PST
If your notions about California wine are largely limited to Cabs, Pinot Noir, and oaky Chardonnay, this class will expose you to an entirely new and exciting vein of California wine. Winemakers in California are embracing a combination of a return to traditional farming and winemaking that favors natural and non-interventionist techniques, with bold and unconventional grape varietals and blends that can push the edge of what people’s conceptions of wine even are. Join us for this class where we’ll both taste through six wines that showcase the most exciting trends in California wine from top stars of the scene, and learn about how and why these wines are so different from your everyday Cabernet.
*Please note $10 of the class fee is a service charge that goes directly to the staff supporting the event. Admission includes tastes of six wines, instructional materials, snacks, and the $10 service charge.