MAGAZINE

Find Your New Favorite in Beaujolais Blanc
Beaujolais and white wine aren't two things you'd normally say in the same breath. The region built its reputation on Gamay — those juicy, easy-drinking reds that fill every natural wine bar from h...
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Meet the Maker: Tino Paccione of Madson Wines
Madson Wines, named after founder/winemaker Cole Thomas's Danish grandmother, began in 2018 with the goal of producing wines that reflect the coastal vineyards and rugged landscapes of the Santa Cr...
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2022 GONZÁLES BASTÍAS PAÍS TINAJA
Now by the Glass!200-year-old vines. Bamboo pressing. Century-old clay amphora. This is Chile at its most ancient and alive. A light red that brings all the earthy and savory character of the País ...
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We're thrilled to bring in this striking coferment from Bassi Vineyard, perched on a sandstone ridge in the SLO Coast AVA — just 1.2 miles from the Pacific Ocean. The vineyard's steep slopes, morni...
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Two Spring Arrivals from Brasserie Fantôme
If you haven't yet fallen down the Fantôme rabbit hole, consider this your invitation. Dany Prignon has been running this tiny farmhouse brewery out of Soy, Belgium since 1988 — and in that time he...
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2016 Fausto & Augusto Andi Frodo Provincia di Pavia IGT 750mL
Inspired by the principles of the 16th century Benedictine "landscape vineyard", a concept in which nature produces within a framework of absolute equilibrium, the father and son team of Fausto and...
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New on the Shelf: Xila Extra Spicy Licor de Agave
"Xila" means woman in Zapotec — and that's no accident. This Mexico City liqueur comes from Flor de Luna, one of Mexico's only female-owned and operated distilleries, founded by Hillhamn Salome and...
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