MAGAZINE

2022 GONZÁLES BASTÍAS PAÍS TINAJA
Now by the Glass!200-year-old vines. Bamboo pressing. Century-old clay amphora. This is Chile at its most ancient and alive. A light red that brings all the earthy and savory character of the País ...
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We're thrilled to bring in this striking coferment from Bassi Vineyard, perched on a sandstone ridge in the SLO Coast AVA — just 1.2 miles from the Pacific Ocean. The vineyard's steep slopes, morni...
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Two Spring Arrivals from Brasserie Fantôme
If you haven't yet fallen down the Fantôme rabbit hole, consider this your invitation. Dany Prignon has been running this tiny farmhouse brewery out of Soy, Belgium since 1988 — and in that time he...
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2016 Fausto & Augusto Andi Frodo Provincia di Pavia IGT 750mL
Inspired by the principles of the 16th century Benedictine "landscape vineyard", a concept in which nature produces within a framework of absolute equilibrium, the father and son team of Fausto and...
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New on the Shelf: Xila Extra Spicy Licor de Agave
"Xila" means woman in Zapotec — and that's no accident. This Mexico City liqueur comes from Flor de Luna, one of Mexico's only female-owned and operated distilleries, founded by Hillhamn Salome and...
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Founded in 1979 by Rosi and Franz Schuster in Austria’s Burgenland, the estate began as a small family project utilizing vineyards the couple had long farmed themselves. Both were already deeply in...
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Celler Ca Foracaime is the project of Sergi Serrano, a Terra Alta native who formalized the cellar in 2019 after years of making wine on a smaller, local scale. His goal is to bring back the flavor...
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Far Field Beer Co. officially opened in 2021 in Lawndale, California, after founders and husband-and-wife duo James and Regan Bardeen spent years dreaming, planning, and refining their vision for t...
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