Guidi Marcello Sanniti Castelvetrano Whole Sicilian Green Olives 454g
Plump, bright green, and satisfyingly crisp, these whole olives have tender flesh and a rich, clean flavor. The pits stay in, so the bite is meaty and the texture holds.
A gentle tang keeps each mouthful fresh, and the vivid color hints at the lively taste. Kept whole and packed with a touch of lactic acid for lift and ascorbic acid to protect that green glow, they land savory and refreshing at once.
Pile into a bowl for an easy aperitivo, or add to a cheese board with nuts and salumi. Open fino sherry, a dry vermouth, a crisp Italian white, or shake a gin martini beside them.
- Category
- Whole Castelvetrano green olives
- Ingredients
- Olives, water, salt, lactic acid, ascorbic acid
- Origin
- Italy
Italy
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- Tasting note
- Italian Castelvetrano olives with tender flesh and a bright green hue, a rich flavor, and a crisp, meaty texture.
- Pairs with
- Fino sherry, dry vermouth, a gin martini, Vermentino, brut sparkling wine
- Serving
- Keep chilled. Drain and serve in a bowl. For a quick aperitivo, drizzle with olive oil and a strip of lemon peel, and set out a dish for pits.
- Storage
- Keep refrigerated
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Plump, bright green, and satisfyingly crisp, these whole olives have tender flesh and a rich, clean flavor. The pits stay in, so the bite is meaty and the texture holds.A gentle tang keeps each mouthful fresh, and the vivid color hints at the lively taste. ...
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