

Guidi Marcello Sanniti Castelvetrano Whole Sicilian Green Olives 454g
Plump, bright green, and satisfyingly crisp, these whole olives have tender flesh and a rich, clean flavor. The pits stay in, so the bite is meaty and the texture holds.
A gentle tang keeps each mouthful fresh, and the vivid color hints at the lively taste. Kept whole and packed with a touch of lactic acid for lift and ascorbic acid to protect that green glow, they land savory and refreshing at once.
Pile into a bowl for an easy aperitivo, or add to a cheese board with nuts and salumi. Open fino sherry, a dry vermouth, a crisp Italian white, or shake a gin martini beside them.
- Category
- Whole Castelvetrano green olives
- Ingredients
- Olives, water, salt, lactic acid, ascorbic acid
- Origin
- Italy
Italy
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- Tasting note
- Italian Castelvetrano olives with tender flesh and a bright green hue, a rich flavor, and a crisp, meaty texture.
- Pairs with
- Fino sherry, dry vermouth, a gin martini, Vermentino, brut sparkling wine
- Serving
- Keep chilled. Drain and serve in a bowl. For a quick aperitivo, drizzle with olive oil and a strip of lemon peel, and set out a dish for pits.
- Storage
- Keep refrigerated
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