Fromageries Papillon
Papillon Perail Sheep's Cheese 150g
Soft and supple, with a fresh, milky center and a gentle sheep character. The bloomy rind keeps it creamy and delicate, so each bite spreads easily and finishes clean.
Made from pasteurized sheep's milk and ripened at least seven days, it stays bright rather than pungent. Let it come up to room temperature and enjoy with warm bread, then pour a dry sparkling wine, Sauvignon Blanc, Chenin Blanc, dry cider or a saison.
- Producer
- Fromageries Papillon
- Category
- Soft ripened sheep's milk cheese
- Ingredients
- Pasteurized sheep's milk, salt, enzymes, cheese culture, calcium chloride
- Origin
- Aveyron, France
Aveyron, Occitania, France
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- Tasting note
- A traditional Aveyronnais sheep's milk cheese. Its soft, supple texture reveals a fresh taste with a light sheep character.
- Pairs with
- Dry sparkling wine, Sauvignon Blanc, Chenin Blanc, dry cider, a saison
- Serving
- Unwrap and let sit at room temperature for 30 minutes. Serve with warm baguette or crusty bread, with sliced apples or pears.
- Storage
- Keep refrigerated
- Milk
- Sheep
- Pasteurization
- Pasteurized
- Rind
- Bloomy
- Aged
- 7 days minimum
Papillon Perail Sheep's Cheese 150g
Sale price$13.00
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Papillon Perail Sheep's Cheese 150g
Sale price$13.00