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white grape · regional staple

Bical

Bairrada, Portugal

Say it

bee·kahl

/biˈkal/Portuguese

On the palate

white peachapricotgreen applelemonhoney

How you spot it blind: Piercing acidity that survives warm climates; develops Riesling-like petrol with age

The story

First written down · 1867, Bairrada, Portugal

First documented by agronomist António Augusto de Aguiar in 1867; the founding of Bairrada's wine school in 1887 led directly to the region's first sparkling wine, released 1890, built on Bical's high acidity.

Family tree: MALVASIA FINA × unknown

Where it lives

Bairrada, Portugal · Dão, Portugal

Shows up as

still whitesparkling

If you like this, try

Shop our Bical bottles
These describe the classic expression of the grape. Skin contact, carbonic and other low-intervention winemaking — which we love — can bend all of them.