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red grape · regional specialty

Braucol

Southwest France

Say it

broh·kohl

/bʁo.kɔl/French (Occitan-influenced)

Regional name used in Gaillac (Tarn); also spelled 'Brocol' in older French ampelographic sources

On the palate

blackcurrantraspberryred cherryrhubarbblack pepperviolet

How you spot it blind: Rhubarb and black pepper tang with firm, rustic tannins

The story

First written down · 1830, Marcillac, France

DNA analysis confirmed Fer Servadou (syn. Braucol) as a grandparent of Carmenère; France's PlantGrape (INRAE) recognizes four official names for the same variety: Braucol, Fer servadou, Mansois, and Pinenc.

Where it lives

Gaillac (Tarn), France · Marcillac (Aveyron), France · Madiran (Pyrénées-Atlantiques), France

Shows up as

still redrosé

If you like this, try

Also answers to Fer, Fer Servadou, Mansois.

Shop our Braucol bottles
These describe the classic expression of the grape. Skin contact, carbonic and other low-intervention winemaking — which we love — can bend all of them.