Skip to content

Cart

Local delivery ZIP:
Free delivery from $100 · zones vary by ZIP

Your cart is empty

red grape · regional staple

Croatina

Oltrepò Pavese, Lombardy, Italy

Say it

kro·ah·tee·nah

/kroaˈtiːna/Italian

Four syllables; the 'oa' is two discrete vowels spoken separately, not a diphthong; stress falls on the third syllable.

On the palate

black cherryraspberryblackberryvioletblack plumblack pepper

How you spot it blind: deep purple color with lush fruit entry and grippy tannic finish

The story

First written down · 1831, Canneto Pavese, Oltrepò Pavese

Count Giorgio Gallesio documented 'Croattino' at Canneto Pavese in 1831; in northern Piedmont the same variety was historically called 'Nebbiolo di Gattinara,' a naming confusion later resolved by ampelography.

Where it lives

Oltrepò Pavese, Lombardy · Colli Piacentini, Emilia-Romagna · Colline Novaresi, Piedmont · Coste della Sesia, Piedmont

Shows up as

still redsparklingsweetBonarda dell'Oltrepò PaveseGutturnioSangue di Giuda

If you like this, try

Shop our Croatina bottles
These describe the classic expression of the grape. Skin contact, carbonic and other low-intervention winemaking — which we love — can bend all of them.