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pink gris grape · regional staple

Gewürztraminer

Tramin (Termeno), Alto Adige, Italy

Say it

guh·vurts·trah·mee·ner

/ɡəˈvɜːrtstrəˌmiːnər/German

German 'w' = English 'v'; the umlaut 'ü' renders approximately as 'ur' for American speakers; primary stress on second syllable, secondary on fourth

On the palate

Body full
Acidity low
Aromatics pronounced
lycheerosewhite peachapricotorange peelbaking spice

How you spot it blind: lychee and rose petal perfume with oily, low-acid palate weight

The story

First written down · 11th century, Tramin (Termeno), Alto Adige

Traminer cultivation is documented in Tramin from the 11th century; the aromatic 'Gewürz' prefix was adopted in Alsace around 1870 to distinguish a spicier, more deeply pigmented clonal selection from plain Traminer.

Where it lives

Alsace, France · Alto Adige, Italy · Germany · California, USA · Washington State, USA

Shows up as

still whitesweetAlsace Vendanges TardivesAlsace Sélection de Grains Nobles

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Also answers to Gewurtztraminer.

Shop our Gewürztraminer bottles
These describe the classic expression of the grape. Skin contact, carbonic and other low-intervention winemaking — which we love — can bend all of them.