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white grape · regional staple

Macabeo

Catalonia, Spain

Say it

mah·kah·bay·oh

/ma.kaˈbe.o/Spanish

Catalan form is Macabeu (mah-kah-BAY-oo); in Rioja the same grape is called Viura (vee-OO-rah)

On the palate

Body light medium
Acidity medium
Aromatics medium
green applepearlemongrapefruitwhite peachalmond

How you spot it blind: crisp citrus early-harvested; turns nutty and honeyed under oxidative aging

The story

First written down · 1617, Vilafranca del Penedès, Catalonia

After phylloxera devastated Rioja in the late 19th century, Macabeo was replanted at scale and largely replaced Malvasia and Garnacha Blanca, eventually becoming Spain's second-most-planted white grape.

Family tree: HEBEN × BRUSTIANO FAUX

Where it lives

Rioja, Spain · Penedès, Spain · Languedoc-Roussillon, France

Shows up as

still whitesparklingCava

If you like this, try

Also answers to Viura, Macabeu, Macabeau.

Shop our Macabeo bottles
These describe the classic expression of the grape. Skin contact, carbonic and other low-intervention winemaking — which we love — can bend all of them.