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red grape · regional specialty

Marselan

Marseillan, Hérault, Languedoc-Roussillon, France

Say it

mar·suh·lahn

/mɑʁ.sə.lɑ̃/French

Named after Marseillan, a coastal town in Hérault; final syllable carries a French nasal vowel, commonly anglicized to a hard n by English speakers.

On the palate

black currantblackberryblack cherryvioletblack pepperlicorice

How you spot it blind: deep color and pronounced aromatics with unusually supple, fine-grained tannins

The story

First written down · 1961, Marseillan, Hérault, France

Created in 1961 by INRA ampelographer Paul Truel at Domaine de Vassal by crossing Cabernet Sauvignon with Grenache Noir; shelved for decades due to small berry/low yield before official French registration in 1990 as quality displaced quantity as the priority.

Family tree: Cabernet Sauvignon × Grenache

Where it lives

Languedoc-Roussillon, France · Southern Rhône, France · Bordeaux (blending, ≤10%), France · Ningxia, China · Xinjiang, China

Shows up as

still redrosé

If you like this, try

These describe the classic expression of the grape. Skin contact, carbonic and other low-intervention winemaking — which we love — can bend all of them.