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red grape · regional staple

Plavina

Croatia, Dalmatia

Say it

pla·vee·na

/plaˈʋina/Croatian

Stress the second syllable: pla-VEE-na.

On the palate

cranberryraspberryred berriesmintearthy

How you spot it blind: lighter, higher-acid Dalmatian red with soft tannins, unlike Plavac Mali

The story

First written down · 1821, Dubrovnik area, Croatia

DNA work shows Plavina is a natural cross of Tribidrag and the Italian white Verdeca. It was first recorded in 1821 near Dubrovnik and later became one of the common Dalmatian reds; today it is concentrated in northern Dalmatia with growing interest in varietal bottlings.

Family tree: Tribidrag × Verdeca

Where it lives

Northern Dalmatia, Croatia · Central and Southern Dalmatia, Croatia · Croatian Littoral, Croatia

Shows up as

still redrosésparklingpassito

If you like this, try

Frankovka (Blaufränkisch)Lasina
Shop our Plavina bottles
These describe the classic expression of the grape. Skin contact, carbonic and other low-intervention winemaking — which we love — can bend all of them.