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red grape · regional staple

Trincadeira

Portugal

Say it

trin·kah·day·rah

/trĩkɐˈðɐjrɐ/Portuguese

Intervocalic 'd' softens to a voiced fricative in European Portuguese; American speakers can use a hard 'd' without losing recognizability.

On the palate

Body medium full
Acidity medium plus
Tannin medium plus
Aromatics pronounced
raspberryblack plumblackberryvioletblack pepperdried herbs

How you spot it blind: harvest window so narrow that days off either way ruins the wine

The story

First written down · 1712, Portugal

First recorded by name in 1712 in Vicenzo Alarde's Agricultura das Vinhas and formally classified across the Douro, Ribatejo, and Alentejo by the Visconde de Villa Maior in 1865.

Where it lives

Alentejo, Portugal · Douro, Portugal (as Tinta Amarela) · Dão, Portugal · Tejo/Ribatejo, Portugal

Shows up as

still redfortified

If you like this, try

Tempranillo →Mencía →Montepulciano d'Abruzzo

Also answers to Tinta Amarela.

Shop our Trincadeira bottles
These describe the classic expression of the grape. Skin contact, carbonic and other low-intervention winemaking — which we love — can bend all of them.