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red grape · regional staple

Zinfandel

Dalmatian coast, Croatia

Say it

zin·fan·del

/ˈzɪnfəndɛl/American English

Name entered American use via mislabeled Vienna nursery stock c.1829; also encountered as Primitivo (pree-mah-TEE-voh, Italian) and Tribidrag (tree-BEE-drag, Croatian).

On the palate

Body full
Acidity medium plus
Tannin medium plus
Aromatics pronounced
blackberryblack cherryraspberryblack pepperbaking spiceraisin

How you spot it blind: jammy blackberry and black pepper; notorious for uneven ripening and high alcohol

The story

First written down · 1444, Hvar and Vis, Croatia (as Tribidrag)

DNA profiling in 2001 by UC Davis geneticist Carole Meredith and Croatian scientists Ivan Pejić and Edi Maletić confirmed Zinfandel, Primitivo, and Crljenak Kaštelanski are genetically identical, linking the variety to 1444 Dalmatian records of Tribidrag.

Where it lives

California, USA · Puglia, Italy · Dalmatia, Croatia

Shows up as

still redrosésweetPrimitivo di ManduriaDry Creek ValleyLodi

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Also answers to Primitivo, Tribidrag, Crljenak Kaštelanski.

Shop our Zinfandel bottles
These describe the classic expression of the grape. Skin contact, carbonic and other low-intervention winemaking — which we love — can bend all of them.