
Château Pontet-Canet
2017 Château Pontet-Canet 750ml
- Producer
- Château Pontet-Canet
- Style
- Red
- Type
- Still
- Grape
- Origin
- Pauillac, Bordeaux, France
- Country
- France
- Region
- Bordeaux
- Appellation
- Pauillac
- Classification
- Cinquième Cru Classé
- Grown in
- Pauillac, Gironde, France
- Farming
- Organic, Biodynamic
- Certifications
- Certified Organic, Biodyvin
- Winemaking
- Hand harvested in small crates, then in 2017 sorted and de-stemmed berry by berry directly over the vats so the grapes drop by gravity. Fermented with indigenous yeast in concrete vats, with about four weeks on the skins and soft punching down, then malolactic fermentation in vats. Aged about 16 to 18 months, with roughly 50% in new French oak barrels, 10 to 15% in second fill barrels, and 30 to 40% in concrete amphorae called dolia. In 2017 a new vat room with thirty two 40 hl concrete vats was first used. Harvested September 18 to October 4.
- Methods
- Native Yeast
- Tech sheet
- Download
Pauillac, Gironde, Nouvelle-Aquitaine, France
Learn More
Château Pontet-Canet
In 1705, Jean François de Pontet assembled land north of Pauillac to plant vines, then in 1757 added an estate known as Canet. Following the custom of the time, he joined his name to the place, and by 1781 the property was known as Château Pontet Canet. Classified a Grand Cru Classé in 1855, it was acquired in 1865 by négociant Henri Herman Cruse, who modernized the cellars and brought in famed régisseur Charles Skawinski.
The Tesseron family bought the château in 1975. In 1994, Guy Tesseron handed daily control to his son Alfred, who questioned prevailing practices and began a long shift toward farming and cellar work that protected fruit purity. Trial parcels went biodynamic in 2004, the whole vineyard followed in 2005, horses returned to work the soils in 2008, and in 2010 the wines earned both organic and biodynamic certification across the estate. From 2012, part of the grand vin has been matured in concrete amphorae.
Today the estate is co owned by Alfred’s children and nieces, with Justine Tesseron as general manager and technical director Mathieu Bessonnet in the cellar. Since 2017 grapes are hand de stemmed over the vats for gravity feed, and a purpose built, electricity free amphora vat room complements oak aging, with about half the wine in new barrels and a large share in dolia. The aim is unchanged, to reveal Pauillac’s gravel and limestone through precise, quietly handled fruit.
The Tesseron family bought the château in 1975. In 1994, Guy Tesseron handed daily control to his son Alfred, who questioned prevailing practices and began a long shift toward farming and cellar work that protected fruit purity. Trial parcels went biodynamic in 2004, the whole vineyard followed in 2005, horses returned to work the soils in 2008, and in 2010 the wines earned both organic and biodynamic certification across the estate. From 2012, part of the grand vin has been matured in concrete amphorae.
Today the estate is co owned by Alfred’s children and nieces, with Justine Tesseron as general manager and technical director Mathieu Bessonnet in the cellar. Since 2017 grapes are hand de stemmed over the vats for gravity feed, and a purpose built, electricity free amphora vat room complements oak aging, with about half the wine in new barrels and a large share in dolia. The aim is unchanged, to reveal Pauillac’s gravel and limestone through precise, quietly handled fruit.
| Nose | Tart red berries, chocolate, mint, eucalyptus |
|---|---|
| Palate | Red berry and chocolate tones, minty freshness, delicate tannin |
| Finish | Long, fresh and elegant, lingering with poise |
| Texture | Supple, ample, fine grained tannin |
| Body | Medium to full |
| Serving | Serve at 60 to 65°F. Decant 1 hour. |
- ABV
- 13.0%
- Alcohol
- Moderate
- Vintage
- 2017
- Pairs with
- Herb-crusted lamb rack. Dry-aged ribeye with mushroom butter. Roast duck with cherry glaze. Grilled portobellos with thyme and black pepper. Aged Comté.
- Blend
- 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 2% Petit Verdot
- Cellaring
- 2025-2047
- Terroir
- Garonne gravel plateau over limestone, with chalk and clay nearer the river, average 50 year old vines.
red grape · major international
Cabernet Sauvignon
kab·er·naysoh·vee·nyohn
Cassis and graphite with dense, grippy, age-worthy tannins.
red grape · major international
Merlot
mer·loh
Velvety soft tannins and ripe plum; rounder and more approachable than cabernet sauvignon.
red grape · major international
Cabernet Franc
kab·er·nayfrahn
Bell-pepper pyrazine fused with violet florals and red-fruit warmth.
red grape · regional specialty
Petit Verdot
puh·teevehr·doh
Intense violet perfume with dense purple-black color and firm, grippy tannin.
Choose options

2017 Château Pontet-Canet 750ml
Sale price$150.00