Azienda Agricola Padelletti

Red

Sangiovese

Organic, Native Yeast

Montalcino, Italy

In Montalcino, there are traditionalists and there is Padelletti. An icon of the appellation, the cellar is right in the center of Montalcino; the wine made there shows the classic Sangiovese red fruit herbal notes, supported by the supple texture and fine leather notes that come from aging in the traditional larger barrels. This ages beautifully, but we sometimes drink it young with grilled rib-eye steak, Brunello and grilled beef being one of Italy’s best culinary combinations.

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