Escoda-Sanahuja

Rosé

Trepat, Garnatxa Negra

Biodynamic, Native Yeast

Conca de Barberá, Catalunya, Spain

Tart muddled red berry fruit with savory wild herbs and white pepper. A dark and lively rosado with lots of character. A bit of a wild beast - decant and let it breathe! 

Winemaker Info