Black Lamb

Red

Refošk (Refosco)

Organic, Native Yeast, Low SO2

Istra, Slovenia

7 days of maceration the skins, native yeast fermented, and aged in steel for one year.  Bottled filtered with a tiny bit of sulfur for stabilization. Fresh with a kiss of sea breeze, dark black fruits and mulchy rusticity. Locals drink an "eazy" refošk like this with seafood!

Winemaker Info