COS

Red

Nero d'Avola

Organic, Native Yeast

Vittoria, Sicily, Italy

100% Nero d’Avola fermented on its skins with native yeast in terracotta amphorae, rested and bottled unfiltered with minimal SO2. Dried herbs and Nori peek through in the nose, with a palate rich dark cherries, tar, lean tannins, sleek texture, and bright acidity resulting in a lip-smacking Sicilian wine heaven. 

Winemaker Info