Railsback Freres

Red

Cabernet Sauvignon

Organic, Native Yeast

Santa Ynez Valley, CA

Classic notes of black cherry, chocolate, mint and peppercorns with polished tannins. 

In 2018 the Railsback brothers began making Cabernet Sauvignon with the Murphy family and Dieter Cronje at Presqu’ile Winery and bottled it as a private label for a New York City Michelin-starred restaurant. The response was outstanding so in 2020 they contracted additional vineyards to produce just over 1,000 cases. Given that it didn’t fit into the Provençal origins of their “Railsback Frères” label, they named it “Roman Ceremony” a celebration of the birthplace of wine.

Winemaker Info