Tessier

Red and White Co-Ferment

Riesling (skin contact), Mourtaou, Merlot

Certified Organic, Native Yeast

Healdsburg, Sonoma, California

A zippy and fresh co-ferment of red and white grapes, with bright 'Hawaiian Punch' tropical fruits and fleshy watermelon that drinks more like a textured mineral-driven rosé. The perfect summer wine as lively as the label itself. 

Winemaker Info