Domaine Aimé Blouzard
2024 Domaine Aime Blouzard Macon-Peronne 750mL
Fresh, pure, and expressive, this Mâcon-Péronne Blanc bursts with white peach, pear, and a delicate floral note, with gentle salinity on the finish. The wine balances freshness and richness, making it versatile at the table.
- Producer
- Domaine Aimé Blouzard
- Style
- White
- Type
- Still
- Grape
- Origin
- Mâcon-Péronne, Burgundy, France
- Country
- France
- Region
- Burgundy
- Sub-region
- Mâconnais
- Appellation
- Mâcon-Péronne
- Grown in
- Péronne, Saône-et-Loire, France
- Farming
- Organic
- Certifications
- Certified Organic
- Winemaking
- Hand harvested and destemmed, softly pressed, then direct pressed to tank. Fermented with native yeast in stainless steel, then aged 8 to 9 months on the lees in a mix of stainless steel and concrete vats. Bottled unfiltered. Annual production not stated.
- Methods
- Native Yeast, Unfiltered, Low Sulfites
Péronne, Saône-et-Loire, Bourgogne-Franche-Comté, France
Learn More
Domaine Aimé Blouzard
In 2016, Rémi Desmaris took over 5 acres’ worth of family vines from his grandfather Aimé in Péronne, a village in the Mâconnais of southern Burgundy, and in 2019 he turned the old cow shed into a working winery. He began by selling grapes, then moved to making and bottling under the name Aimé Blouzard, a nod to his grandfather.
That 2019 cellar build also marked the start of organic conversion. In 2024 his wife Sarah joined him, and together they have leaned into agroecology, keeping ground cover, replanting hedgerows, bringing in a few sheep, and setting up a small beehive. In the cellar they ferment the estate’s Chardonnay, Gamay and Pinot Noir with native yeast, and age across concrete, stainless steel and seasoned oak, with some cuvées bottled unfiltered. The local soils are clay limestone, with flint in places, which they aim to show in clean, direct wines.
That 2019 cellar build also marked the start of organic conversion. In 2024 his wife Sarah joined him, and together they have leaned into agroecology, keeping ground cover, replanting hedgerows, bringing in a few sheep, and setting up a small beehive. In the cellar they ferment the estate’s Chardonnay, Gamay and Pinot Noir with native yeast, and age across concrete, stainless steel and seasoned oak, with some cuvées bottled unfiltered. The local soils are clay limestone, with flint in places, which they aim to show in clean, direct wines.
| Nose | White peach, pear, delicate floral note |
|---|---|
| Palate | White peach, pear, round and fresh |
| Finish | Medium, gentle salinity |
| Texture | Round, gentle grip |
| Body | Medium |
| Serving | Serve at 48°F. No need to decant. |
- ABV
- 12.5%
- Alcohol
- Moderate
- Vintage
- 2024
- Pairs with
- Roast chicken with herbs, seared scallops with lemon butter, grilled trout with almonds, spring pea risotto, goat cheese and pear salad
- Blend
- Chardonnay
- Cellaring
- Drink now
- Terroir
- 45 to 75 year old Chardonnay vines on clay limestone with some flint.
white grape · major international
Chardonnay
shar·doh·nay
Waxy palate weight and bright acidity that scale seamlessly from steely mineral to rich butter.
2024 Domaine Aime Blouzard Macon-Peronne 750mL
Sale price$29.00
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2024 Domaine Aime Blouzard Macon-Peronne 750mL
Sale price$29.00
Fresh, pure, and expressive, this Mâcon-Péronne Blanc bursts with white peach, pear, and a delicate floral note, with gentle salinity on the finish. The wine balances freshness and richness, making it versatile at the table.
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