Maison Angelot
2023 Maison Angelot Bugey Mondeuse 750mL
Savory and energetic, with dusty black cherry, wild blackberry, cracked pepper and fine-grained tannins.
- Producer
- Maison Angelot
- Style
- Red
- Type
- Still
- Grape
- Origin
- Bugey, France
- Country
- France
- Region
- Bugey
- Appellation
- Bugey
- Farming
- Sustainable
- Certifications
- HVE
- Winemaking
- 100% destemmed fruit, carbonic maceration for 10 days in temperature controlled tanks, then aged in tank to preserve freshness.
- Methods
- Carbonic Maceration
Ambérieu-en-Bugey, Ain, Auvergne-Rhône-Alpes, France
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Maison Angelot
The Angelot family began farming in Marignieu in the Bugey hills of eastern France in the early 20th century. In the 1960s, Maxime Angelot shifted the estate toward bottling its own wines.
Today brothers Philippe and Éric Angelot run Maison Angelot as vignerons récoltants, working under lutte raisonnée and carrying the Vigneron Indépendant charter. They harvest by hand and machine depending on parcel, ferment in temperature controlled stainless steel and fiberglass tanks, and mostly age their wines in stainless steel or cement to keep freshness. Grapes are largely destemmed before fermentation.
Today brothers Philippe and Éric Angelot run Maison Angelot as vignerons récoltants, working under lutte raisonnée and carrying the Vigneron Indépendant charter. They harvest by hand and machine depending on parcel, ferment in temperature controlled stainless steel and fiberglass tanks, and mostly age their wines in stainless steel or cement to keep freshness. Grapes are largely destemmed before fermentation.
| Nose | Dusty black cherry, wild blackberry, cracked pepper |
|---|---|
| Palate | Savory black cherry, wild blackberry, cracked pepper |
| Texture | Fine grained tannin, lively |
| Body | Light to medium |
| Serving | Serve at 55-60°F. No decant needed. |
- Vintage
- 2023
- Pairs with
- Herbed rotisserie chicken. Sausage and lentils with plenty of black pepper. Mushroom pizza with fontina. Pepper-crusted seared tuna. Charcuterie with hard cheeses.
- Blend
- 100% Mondeuse
- Cellaring
- Good for 5-10 years
red grape · regional specialty
Mondeuse
mohn·duhz
Piercing black pepper and bitter-cherry tang on a high-acid spine.
2023 Maison Angelot Bugey Mondeuse 750mL
Sale price$18.00
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2023 Maison Angelot Bugey Mondeuse 750mL
Sale price$18.00
Savory and energetic, with dusty black cherry, wild blackberry, cracked pepper and fine-grained tannins.
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