Weingut Pranzegg

90% Vernatsch (Schiava) with 10% Lagrein made in a light chillable style, native yeast fermented in steel tank, and rested in large neutral oak, bottled without any filtration. It has a beer bottle top, but this wine is still, with pomegranate and cherry, rose petal, grippy alpine herbs, volcanic mineral aromatics, and lively acidity to keep it fresh.

Winemaker Info