Cellers de Can Suriol del Castell
2025 Azimut Penedès Brisat Orange 750ml
Azimut is the Suriol family's everyday Catalan project, delivering fresh, affordable wines from certified organic grapes and paying neighbors fair prices for their fruit. In Penedès, Brisat denotes orange wine, from brisa, or pomace, the grape skins and seeds. Here the grapes ferment with their skins for five days, then rest three months in underground concrete, a short and gentle path that keeps the wine sunny and clean. Assís Suriol oversees the cellar and favors simple, sturdy vessels. The aim is an everyday bottle that stays true to certified organic farming and fair fruit sourcing.
Peach and nectarine lead, with a light spice that lifts the fruit. Easy-going and fresh, it stays sunny and clean, its balance shaped by the brief skin maceration and the calm rest in underground concrete.
- Style
- Orange
- Grape
- Origin
- Penedès, Catalonia, Spain
- Classification
- Catalonia DO
- Farming
- Organic
- Certifications
- Certified Organic
- Winemaking
- Fermented with native yeast on the skins for 5 days, then aged 3 months in underground concrete tanks, unfined and unfiltered, sulfites added only at bottling to a maximum of 30 ppm, approximate annual production 50,000 bottles.
Font-rubí, Alt Penedès, Catalonia, Spain
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Cellers de Can Suriol del Castell
Azimut is their everyday line made from their own and neighbors’ certified organic grapes, bought at fair prices to encourage sustainable farming. The project aims to deliver fresh, affordable Catalan wines while promoting organic agriculture across Penedès.
| Nose | Peach, nectarine, light spice |
|---|---|
| Palate | Peach, nectarine, light spice |
| Body | Light |
| Serving | Serve at 50°F. |
- ABV
- 10.5%
- Pairs with
- Pan con tomate with anchovies, grilled shrimp with lemon and parsley, fresh spring rolls with mint and basil, chickpea salad with cumin and citrus.
- Blend
- Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
- Cellaring
- Drink now
white grape · regional staple
Parellada
pah·reh·yah·dah
High-altitude late-ripener; delicate floral lift and bright acidity in a low-alcohol frame.
white grape · near-extinct
Sumoll Blanc
soo·molblahnk
Near-extinct catalan white genetically independent from red sumoll despite the shared name.
white grape · regional staple
Grenache Blanc
greh·nahshblon
Richly textured with low acidity and a distinctive dill-fennel herbal note.
white grape · major international
Moscatel
mohs·kah·tel
Musky fresh-grape and orange-peel aroma; broader and less floral than muscat blanc.
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Azimut is the Suriol family's everyday Catalan project, delivering fresh, affordable wines from certified organic grapes and paying neighbors fair prices for their fruit. In Penedès, Brisat denotes orange wine, from brisa, or pomace, the grape skins and see...
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