Mazette Wines
2025 Mazette Wines 'Sobremesa' Sta. Hills Syrah 750mL
- Producer
- Mazette Wines
- Style
- Red
- Type
- Still
- Grape
- Origin
- Santa Ynez Valley, Santa Barbara County, California, USA
- Country
- USA
- Region
- California
- Sub-region
- Santa Barbara County
- Appellation
- Santa Ynez Valley
- Classification
- AVA
- Farming
- Organic
- Winemaking
- Fermented with native yeast, 100% whole cluster. Aged in neutral French oak barrels. Unfined and unfiltered, with minimum effective sulfites.
- Methods
- Native Yeast, Whole Cluster, Unfined, Unfiltered, Low Sulfites
Santa Barbara County, California, United States
Learn More
Mazette Wines
Zach Petersen started out shaping surfboards, then moved into brewing before turning to wine. After the switch he spent three years on the cellar team at Domaine de la Côte in Sta. Rita Hills, a benchmark Pinot Noir producer on California’s Central Coast.
He launched Mazette as a farming‑focused project, working tiny “pocket vineyards” across the Santa Ynez Valley in Santa Barbara County. The approach today is hands on in the vines and low intervention in the cellar, with native fermentations, whole clusters for most reds, neutral French oak, and minimal sulfur. Mazette is based in Lompoc, and Petersen farms or closely oversees older, coastal‑influenced sites with regenerative practices like no till and diverse cover crops.
He launched Mazette as a farming‑focused project, working tiny “pocket vineyards” across the Santa Ynez Valley in Santa Barbara County. The approach today is hands on in the vines and low intervention in the cellar, with native fermentations, whole clusters for most reds, neutral French oak, and minimal sulfur. Mazette is based in Lompoc, and Petersen farms or closely oversees older, coastal‑influenced sites with regenerative practices like no till and diverse cover crops.
| Body | Medium |
|---|---|
| Serving | Serve at 60°F. A brief splash decant helps it gather itself. |
- Vintage
- 2025
- Pairs with
- Grilled lamb chops with rosemary. Charred eggplant with tahini and lemon. Mushroom and olive pizza. Turkey burgers with black pepper and herb mayo. Lentil stew with cumin and parsley.
- Blend
- Syrah
- Terroir
- North-facing slope in Sta. Rita Hills, massal selection of four Syrah clones.
red grape · major international
Syrah
sih·rah
Rotundone-driven black pepper aroma, measurably amplified in cool-climate sites.
2025 Mazette Wines 'Sobremesa' Sta. Hills Syrah 750mL
Sale price$36.00
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2025 Mazette Wines 'Sobremesa' Sta. Hills Syrah 750mL
Sale price$36.00