Beehive Cheese
Beehive Barely Buzzed Cheese 4oz
Silky and nutty with a creamy bite, this cheddar opens with warm caramel and butterscotch then lingers long. The rind is rubbed with espresso and dried lavender, drawing out a roasty coffee aroma, a hint of cocoa, and a light floral lift that keeps the richness focused rather than heavy. The result is savory and sweet in equal measure, with a clean finish.
Aging for 6 to 8 months concentrates the buttery core and rounds the edges, so every slice feels lush yet balanced. It is the cheese that moves from afternoon snack to dessert board without blinking, the one you reach for when the night calls for something cozy and a little indulgent.
- Producer
- Beehive Cheese
- Category
- Cheddar rubbed with espresso and lavender
- Ingredients
- Pasteurized cow's milk, salt, coffee, canola oil, cheese cultures, vegetarian rennet, dried lavender flowers
- Origin
- Uintah, Utah, United States
Uintah County, Utah, United States
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- Tasting note
- Notes of butterscotch and caramel. Nutty and buttery with a creamy texture.
- Pairs with
- Coffee stout, tawny port, oloroso sherry, bourbon, dry cider
- Serving
- Serve at 65F. Let it sit 30 minutes after removing from the fridge, then slice thin to catch the espresso-lavender rub in every bite.
- Storage
- Keep refrigerated, store at 33-40F
- Milk
- Cow
- Pasteurization
- Pasteurized
- Rennet
- Vegetarian
- Rind
- Natural
- Aged
- 6-8 months
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Silky and nutty with a creamy bite, this cheddar opens with warm caramel and butterscotch then lingers long. The rind is rubbed with espresso and dried lavender, drawing out a roasty coffee aroma, a hint of cocoa, and a light floral lift that keeps the rich...
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