Bourbon Barrel Foods
Bourbon Barrel Worcestershire Sauce 3.3oz/100mL
Bright vinegar tang meets deep umami and warm sorghum sweetness, then a quiet oak finish. It is layered and savory, the kind of flavor that makes meat taste meatier and vegetables taste roasted.
Time in barrel gives gentle wood and smooths the edges, while tamarind and spice keep it snappy. A few drops transform burgers, grilled mushrooms, pan sauces, roast vegetables, and dressings without shouting or turning them sour.
Reach for it on steak night or when building a Bloody Mary. It loves a brown ale or dry cider at the table, and it sits neatly beside a pour of bourbon.
- Producer
- Bourbon Barrel Foods
- Category
- Worcestershire sauce
- Ingredients
- Spring water, sorghum, apple cider vinegar, naturally brewed soy sauce (soybeans, wheat, sea salt, yeast), tamarind, spices
- Origin
- Louisville, Kentucky, United States
Louisville, Jefferson County, Kentucky, United States
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- Tasting note
- All natural, vegetarian, and barrel aged. Balance of bitter, sweet, and umami with flavor notes of vinegar, sorghum, spice, and hints of oak.
- Pairs with
- bourbon, brown ale, dry cider, Amontillado sherry
- Serving
- Shake well. Use a few dashes to wake up burgers, grilled mushrooms, pan sauces, dressings, or a Bloody Mary. Add near the end of cooking to keep it bright.
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Bright vinegar tang meets deep umami and warm sorghum sweetness, then a quiet oak finish. It is layered and savory, the kind of flavor that makes meat taste meatier and vegetables taste roasted.Time in barrel gives gentle wood and smooths the edges, while t...
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