Cordero
"Cordero" Farfalle with mixed Mushrooms 7.05oz/200g
Comforting and deeply savory from the first bite. Porcini brings a woodsy intensity, champignon and shiitake add body, and gentle garlic and herbs keep it bright. Durum wheat farfalle holds a firm bite so the mushroom sauce clings to every fold.
Everything for the pan is in the bag, from the dried mushrooms that boost aroma to the built-in aromatics. Add boiling salted water and a splash of extra virgin olive oil, then finish at the table with more oil, cracked pepper or a little grated cheese.
Perfect for an easy weeknight or a cozy date night. Open Barbera or Pinot Noir for an earthy echo, or pour a Belgian saison or a dry cider if you prefer beer.
- Producer
- Cordero
- Category
- Ready-to-cook farfalle with mixed mushrooms
- Ingredients
- Durum wheat semolina pasta, dry porcini mushrooms, dry champignon mushrooms, shiitake, onion, parsley, chives, garlic
- Origin
- Borgo San Dalmazzo, Piedmont, Italy
Borgo San Dalmazzo, Cuneo, Piedmont, Italy
Learn More
- Tasting note
- Italian durum wheat farfalle with porcini, champignon and shiitake, with all the dressing in the bag. Ready to cook, add boiling water, salt and extra virgin olive oil.
- Pairs with
- Barbera, Pinot Noir, Nebbiolo, a Belgian saison, dry cider
- Serving
- Add to boiling salted water with a splash of extra virgin olive oil. Cook to al dente, then finish with more olive oil and cracked black pepper or grated hard cheese.
- Storage
- Shelf stable, keep in a cool dry place
Choose options
Comforting and deeply savory from the first bite. Porcini brings a woodsy intensity, champignon and shiitake add body, and gentle garlic and herbs keep it bright. Durum wheat farfalle holds a firm bite so the mushroom sauce clings to every fold.Everything f...
View details