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Molino di Borgo San Dalmazzo SRL

"Cordero" Penne All'Arrabbiata (Spicy Penne) 7.05oz/200g

Sale price$12.00

8 in stock

Bright tomato rushes in first, coating each tube, then garlic and a clean chili glow build a gentle burn that lingers. The penne stays firm and springy, so the sauce clings and every bite brings ripe sweetness, savory depth and a little fire.

Seasoned inside the pasta, the tomato, onion, parsley and chili bloom as it cooks, so the heat and fruit soak through rather than sit on top. Made from durum wheat semolina for that satisfying bite and a satisfying chew, it hits the craving for red sauce and spice on weeknights, late returns, or any quick bowl that feels like a win. Big flavor that rewards a long day without asking for one.

Category
Ready to cook penne all'arrabbiata
Ingredients
Durum wheat semolina pasta, tomato powder, tomato flakes, onion, garlic, chili pepper, parsley
Origin
Borgo San Dalmazzo, Cuneo, Piedmont, Italy

Borgo San Dalmazzo, Cuneo, Piedmont, Italy

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Tasting note
Italian durum wheat penne with the seasoning inside, tomato and chili, for a delicious penne all'arrabbiata. Ready to cook, just add boiling water, salt and extra virgin olive oil. Quick and tasty.
Pairs with
Chianti Classico or other Sangiovese, Barbera, Lambrusco secco chilled, dry rosé, an Italian pilsner
Serving
Boil in well salted water until al dente, then drain and toss with a good splash of extra virgin olive oil. Serve hot, with a shower of chopped parsley if you like.
Storage
Store in a cool, dry place
"Cordero" Penne All'Arrabbiata (Spicy Penne) 7.05oz/200g
"Cordero" Penne All'Arrabbiata (Spicy Penne) 7.05oz/200g Sale price$12.00