
Molino di Borgo San Dalmazzo SRL
"Cordero" Penne All'Arrabbiata (Spicy Penne) 7.05oz/200g
Bright tomato rushes in first, coating each tube, then garlic and a clean chili glow build a gentle burn that lingers. The penne stays firm and springy, so the sauce clings and every bite brings ripe sweetness, savory depth and a little fire.
Seasoned inside the pasta, the tomato, onion, parsley and chili bloom as it cooks, so the heat and fruit soak through rather than sit on top. Made from durum wheat semolina for that satisfying bite and a satisfying chew, it hits the craving for red sauce and spice on weeknights, late returns, or any quick bowl that feels like a win. Big flavor that rewards a long day without asking for one.
- Producer
- Molino di Borgo San Dalmazzo SRL
- Category
- Ready to cook penne all'arrabbiata
- Ingredients
- Durum wheat semolina pasta, tomato powder, tomato flakes, onion, garlic, chili pepper, parsley
- Origin
- Borgo San Dalmazzo, Cuneo, Piedmont, Italy
Borgo San Dalmazzo, Cuneo, Piedmont, Italy
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- Tasting note
- Italian durum wheat penne with the seasoning inside, tomato and chili, for a delicious penne all'arrabbiata. Ready to cook, just add boiling water, salt and extra virgin olive oil. Quick and tasty.
- Pairs with
- Chianti Classico or other Sangiovese, Barbera, Lambrusco secco chilled, dry rosé, an Italian pilsner
- Serving
- Boil in well salted water until al dente, then drain and toss with a good splash of extra virgin olive oil. Serve hot, with a shower of chopped parsley if you like.
- Storage
- Store in a cool, dry place
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Bright tomato rushes in first, coating each tube, then garlic and a clean chili glow build a gentle burn that lingers. The penne stays firm and springy, so the sauce clings and every bite brings ripe sweetness, savory depth and a little fire.Seasoned inside...
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