Divina
Divina Blue Cheese Stuffed Olives 5.5oz
Plump and briny with a clean snap, these green olives hide a cool, creamy blue cheese center. The filling is rich and tangy, giving a buttery, savory rush that lingers, while the olive brings bright salt and a gentle bitterness. Each bite feels like a cheese course in miniature, lush and satisfying without heaviness.
Hand stuffed Halkidiki olives are large and meaty, so the ratio skews generous and the texture stays firm. A touch of cream in the blend rounds the blue's savory edge, making it plush rather than sharp. Keep a jar for spreads and late night raids when salty and creamy is the craving.
- Producer
- Divina
- Category
- Blue cheese stuffed green olives
- Ingredients
- Halkidiki olives, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), sunflower oil, pasteurized cream cheese (cream, skimmed milk, salt, lactic acid culture), modified potato starch, lactic acid, sea salt, ascorbic acid, citric acid
- Origin
- Greece
Greece
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- Tasting note
- A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.
- Pairs with
- Dry gin martini, brut Champagne, Fino sherry, dry cider, a saison
- Serving
- Serve chilled at 40F to 45F. Eat straight from the jar, or skewer for a snack board.
- Storage
- Keep refrigerated
- Dietary
- Gluten free, Non-GMO
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Plump and briny with a clean snap, these green olives hide a cool, creamy blue cheese center. The filling is rich and tangy, giving a buttery, savory rush that lingers, while the olive brings bright salt and a gentle bitterness. Each bite feels like a chees...
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