Espinaler
Espinaler Variegated Scallop in Galician Sauce 4oz/110g
Plump, tender scallops meet a bright, savory sauce that tastes like sweet onion cooked down with tomato, a splash of red wine, and warm spice. The seafood is gently briny and delicate, the sunflower oil gives the sauce a silky sheen that coats each bite and lingers. Every forkful tastes bright and savory, with a gentle warmth at the finish.
Made in Spain in the Galician style, it leans sweet savory rather than fiery, so the wine and spices read as depth and warmth, not heat. It feels like a ready-made tapa with real pantry comfort, perfect when you want a small plate that eats bigger than its size and brings a little seaside snap to the moment.
- Producer
- Espinaler
- Category
- Variegated scallops in Galician sauce
- Ingredients
- Queen Scallops, Sunflower Oil, Onion, Tomato, Wine, Spices, Salt
- Origin
- Spain
Spain
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- Tasting note
- A true taste of Spain, these variegated scallops come bathed in a sauce of sweet onion, tomato, and spices, with a dash of red wine.
- Pairs with
- Albariño, Godello, Fino sherry, dry rosé, a crisp pilsner
- Serving
- Let the tin come to room temperature for 15 minutes. Spoon over warm crusty bread, sauce and all, or fold into hot rice.
- Storage
- Store in a cool, dry place. Once opened, consume immediately.
- Dietary
- Gluten free
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Plump, tender scallops meet a bright, savory sauce that tastes like sweet onion cooked down with tomato, a splash of red wine, and warm spice. The seafood is gently briny and delicate, the sunflower oil gives the sauce a silky sheen that coats each bite and...
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