Caseificio Gennari Sergio & Figli

Intense and savory from the first bite, this is all roasted nut and warm salt. Hazelnut, walnut, chestnut and almond roll across the palate, then a slightly sharp, nutty finish lingers. The flavor keeps building as it sits, turning a small crumble into a slow, mouthwatering moment. There is a gentle warmth and an earthy sweetness under the salt.

Four years of aging concentrate flavor and bring out deep nut tones, so every bite tastes focused and long. Made from raw cow's milk, it carries a natural intensity without heaviness. This is the wedge you pull for quiet nights, generous boards and any time a salty, savory hit will make the day better.