Goodio
Goodio Arriba Dark Chocolate 71% Cacao 1.7oz
Creamy and round on the palate, this 71 percent dark bar melts into soft cocoa with a gentle sweetness and a clean, lingering finish.
Criollo cacao from Peru brings depth without harsh bitterness, and the chocolate is stone ground for three days for a lush texture, then tempered for a crisp snap. Coconut palm sugar gives a warm, relaxed sweetness and a touch of vanilla ties it together.
Keep it for an after dinner square with tawny Port, Madeira, or a barrel-aged stout. It also plays well with a small pour of dark rum.
- Producer
- Goodio
- Category
- Bean to bar dark chocolate
- Ingredients
- Cacao bean, coconut palm sugar, cacao butter, vanilla powder
- Origin
- Helsinki, Finland
Helsinki, Uusimaa, Finland
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- Tasting note
- Sophisticated dark chocolate celebrating the rich and complex taste of authentic Criollo cacao from exotic Peru. Taste notes: Creamy, round, sweet.
- Pairs with
- Tawny Port, ruby Port, Madeira Bual, a barrel-aged stout, dark rum
- Serving
- Let it come to room temperature before eating. Snap a square and let it melt slowly, or shave over fresh berries.
- Storage
- Store in a cool, dry place
- Dietary
- Organic, Vegan, Gluten free
- Cacao
- 71%
- Bean origin
- Peru
- Making
- Bean to bar, stone ground for three days, tempered
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Creamy and round on the palate, this 71 percent dark bar melts into soft cocoa with a gentle sweetness and a clean, lingering finish.Criollo cacao from Peru brings depth without harsh bitterness, and the chocolate is stone ground for three days for a lush t...
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