Levoni
Levoni Prosciutto 2oz/56g
Silky and tender, it melts the moment it touches your tongue, lightly salted with a gentle sweetness and a clean savory finish. The scent stays delicate and mild, more about pure pork and subtle savor than spice, with a quiet cellar echo that adds depth and lift without heaviness.
Dry curing with sea salt and a patient 16 months of aging draw moisture down and perfume the meat, which is why the flavors feel focused but delicate and the texture stays feather light. It is the slice you steal before dinner, the easy answer when friends drop by, the salty-sweet reward that makes a quiet night feel special.
- Producer
- Levoni
- Category
- Sliced prosciutto
- Ingredients
- Italian pork meat, sea salt
- Origin
- Italy
Italy
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- Tasting note
- It has mildly seasoned aromas and a delicate flavor. As its curing progresses, it acquires curing cellar scents and other complex, intense aromas.
- Pairs with
- Lambrusco secco, brut Prosecco, dry rosé, dry Riesling, dry cider
- Serving
- Serve at 60F. Open, separate the slices, and fold them loose on a plate so the fat softens.
- Storage
- Keep refrigerated
- Dietary
- Gluten free
- Cut
- Pork hind leg
- Cure
- Dry cured with sea salt
- Aged
- Minimum 16 months
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Silky and tender, it melts the moment it touches your tongue, lightly salted with a gentle sweetness and a clean savory finish. The scent stays delicate and mild, more about pure pork and subtle savor than spice, with a quiet cellar echo that adds depth and...
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