Mānoa Chocolate
Manoa Lilikoʻi x Passion Fruit Chocolate Bar 2.1oz/60g
Tart passion fruit hits first, bright and tangy, then the chocolate turns creamy with a soft toastiness. The finish is clean and mouthwatering, so you want another piece.
That snap comes from a dark milk bar around 55 percent cacao, with real passion fruit powder folded in for vivid fruit. Bean to bar craft keeps the flavors focused and balanced.
Stash it for an easy dessert or a pick me up. Serve at 65-70F and pour brut rosé, off-dry Riesling, a gose, or dry cider.
- Producer
- Mānoa Chocolate
- Category
- Bean to bar dark milk chocolate with passion fruit
- Ingredients
- Cacao, organic cane sugar, organic whole milk powder, passion fruit powder, cocoa butter
- Origin
- Kailua, Oahu, Hawaii, United States
Kailua, Hawaiʻi County, Hawaii, United States
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- Tasting note
- Sharp, tart, tangy fruit, with subtle cream and toast notes.
- Pairs with
- Brut rosé, off-dry Riesling, a gose or Berliner weisse, dry cider, aged rum
- Serving
- Serve at 65-70F. Break into squares and let it melt on the tongue. Lovely with fresh berries or alongside coffee after dinner.
- Storage
- Store and eat at 65-70F
- Cacao
- 55%
- Making
- Bean to bar dark milk chocolate. Passion fruit powder folded in.
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Tart passion fruit hits first, bright and tangy, then the chocolate turns creamy with a soft toastiness. The finish is clean and mouthwatering, so you want another piece.That snap comes from a dark milk bar around 55 percent cacao, with real passion fruit p...
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