Manoa Chocolate Hawaii
Manoa Maiʻa x Banana Chocolate Bar 2.1oz/60g
Creamy and lush, it melts into mellow cocoa and ripe banana, with a quiet coconut cream finish. The texture is smooth and satisfying, sweet but not heavy.
Made bean to bar with coconut milk powder and real banana powder, this vegan milk chocolate sits at 50 percent cacao for a balanced chocolate banana glow. Break it out after dinner and pour aged rum, tawny port, or a malty stout.
- Producer
- Manoa Chocolate Hawaii
- Category
- Banana vegan milk chocolate bar
- Ingredients
- cacao nibs, banana powder, organic cane sugar, cocoa butter, organic coconut milk powder
- Origin
- Kailua, Oahu, Hawaii, USA
Kailua, Hawaiʻi County, Hawaii, United States
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- Pairs with
- Aged rum, tawny port, Malmsey Madeira, imperial stout, hefeweizen
- Serving
- Let the bar sit at room temperature, about 68F, for ten minutes, then break into squares and let each piece melt. Also great shaved over vanilla ice cream or banana bread.
- Storage
- Store at 65-70F
- Dietary
- Vegan, Gluten free, Non-GMO
- Cacao
- 50%
- Making
- Bean to bar, vegan milk chocolate made with coconut milk powder, banana powder added
Manoa Maiʻa x Banana Chocolate Bar 2.1oz/60g
Sale price$11.00
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Manoa Maiʻa x Banana Chocolate Bar 2.1oz/60g
Sale price$11.00
Creamy and lush, it melts into mellow cocoa and ripe banana, with a quiet coconut cream finish. The texture is smooth and satisfying, sweet but not heavy.Made bean to bar with coconut milk powder and real banana powder, this vegan milk chocolate sits at 50 ...
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