Mānoa Chocolate
Manoa Paʻakai x Sea Salt Chocolate Dark Chocolate Bar 2.1oz/60g
Smooth, intense dark chocolate with a clean snap, then a bright pop of Hawaiian sea salt. The salt sharpens the cocoa, bringing a savory edge and a long, satisfying finish.
Made bean to bar in Kailua, Oahu, then sprinkled with Hawaiian sea salt, it shows focused cacao flavor. At 70 percent it stays dark and pure, so it shines beside something generous. Pour ruby Port, PX sherry, bourbon, or an imperial stout and let a square melt slowly after dinner.
- Producer
- Mānoa Chocolate
- Category
- Bean to bar dark chocolate
- Ingredients
- Cacao, organic cane sugar, cocoa butter, Hawaiian sea salt
- Origin
- Kailua, Oahu, Hawaii, United States
Kailua, Hawaiʻi County, Hawaii, United States
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- Tasting note
- Hawaiian salt crystals add a savory touch to rich dark chocolate.
- Pairs with
- Ruby Port, tawny Port, PX sherry, bourbon, imperial stout
- Serving
- Let it come to room temperature, 65-70F, then snap and let a square melt slowly on your tongue. Take a sip of your drink between bites.
- Storage
- For maximum flavor, store and eat chocolate at 65-70F
- Dietary
- Vegan, Gluten free, Non-GMO
- Cacao
- 70%
- Making
- Bean to bar in Kailua, Oahu, made with direct trade cacao, sprinkled with Hawaiian sea salt
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Smooth, intense dark chocolate with a clean snap, then a bright pop of Hawaiian sea salt. The salt sharpens the cocoa, bringing a savory edge and a long, satisfying finish.Made bean to bar in Kailua, Oahu, then sprinkled with Hawaiian sea salt, it shows foc...
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