
Raaka Chocolate
Raaka Sweet Corn Dipped Waffle Cone White Chocolate Bar 1oz/28g
Silky and sunny, it hits like the first bite of sweet corn ice cream, then a gentle crunch of cone. The melt is lush, round and warm, with a bright corn sweetness that hangs on and makes you smile. Playful crunch meets custardy corn richness throughout.
Raaka blends ground super sweet yellow corn and whole vanilla bean into a coconut based white chocolate, so the flavor stays bright and creamy. A crisp gluten free waffle cone tucked inside brings toasty bakery snap and a playful crunch, the kind that turns any break into summer. This 1 oz bar slips in a pocket and waits for the right moment, a tiny escape to summer whenever you want it.
- Producer
- Raaka Chocolate
- Category
- Dipped waffle cone white chocolate bar
- Origin
- Red Hook, Brooklyn, New York, USA
Brooklyn, Kings County, New York, United States
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Raaka Chocolate
By 2014 they had opened a new factory at 64 Seabring Street in Red Hook, Brooklyn, where they welcomed the public for tours and classes. In 2018 they launched Transparent Trade to publish what they pay for cacao and why, and in 2022 they expanded the factory and opened a larger store and classrooms. Today they make unroasted, bean to bar chocolate in that Red Hook factory and share the details of their sourcing and process with customers.
- Tasting note
- Imagine summery sweet corn ice cream, molded into a creamy, solid bar of bright and sunny yellow vegan white chocolate. To make this bar, we mix ground super sweet yellow corn and whole vanilla bean into our creamy coconut vegan white chocolate.
- Pairs with
- Tawny Port, cream Sherry, bourbon, milk stout, off-dry sparkling wine
- Serving
- Enjoy at cool room temperature, around 68°F. If chilled, let it sit a few minutes so the crunch and cream show.
- Dietary
- Certified Organic, Vegan, Gluten free, Kosher
- Cacao
- 61%
- Bean origin
- Semuliki Forest, Uganda
- Making
- Bean to bar in Brooklyn, using unroasted cacao. Coconut based vegan white chocolate is mixed with ground sweet corn and whole vanilla bean, then a house made gluten free waffle cone cookie is set into the bar before tempering and molding.
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Silky and sunny, it hits like the first bite of sweet corn ice cream, then a gentle crunch of cone. The melt is lush, round and warm, with a bright corn sweetness that hangs on and makes you smile. Playful crunch meets custardy corn richness throughout.Raak...
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