Rebel

Award-winning, featured in the New York Times, Nexty Award finalist in the Dairy Alternative category, and loved by the Sharks on Shark Tank. Rebel's Brie is cave-aged for at least two weeks and is meticulously tended to by hand daily. This is a one-of-a-kind plant-based gourmet cheese with a creamy and mild center with a bit of funk from the healthy, bloomy rind.