Sebastien Brunet

Sparkling

Chenin Blanc

Certified Organic

Vouvray, Loire Valley, France

The wine spends 12 months on its secondary lees before disgorging and dosed with 7g/l of residual sugar. Vigorous bubbles give way to supple stone and orchard fruits with citrus, almond skin, and crushed stone and a bracing, mouthwatering finish that makes it an ideal brunch sparkler!

Winemaker Info