Stanley's Wine Class - New & Natural - July 29, 2026, 6-7:30pm

The natural wine world is ever-exploring, ever-changing. And while some may say that natural wine is having a moment — at Stanley's, it's been the whole point from the start. Natural wine resists easy definition: no universally agreed-upon rules, no certification body, no single style. What holds it together is a philosophy — farming organically or biodynamically, working with native yeasts, and keeping cellar intervention to a minimum. The results can range from precise and classical to funky and unconventional, and in this class you'll taste both ends of that spectrum. Six wines, six producers, zero additives, and zero apologies. Come with an open mind and leave with a better sense of what all the fuss is about.

*Please note $10 of the class fee is a service charge that goes directly to the staff supporting the event. Admission includes tastes of six wines, instructional materials, snacks, and the $10 service charge.