Caseificio Longo
Tomino Del Boscaiolo 90g
Warm and plush, the rind picks up a toasty edge while the center turns oozy and satin soft. The flavor stays sweet and milky, then a gentle peppery lift keeps it lively. When warmed through, it stretches and oozes without losing shape, giving you creamy richness with a tidy, savory snap.
A compact, supple texture is made for the pan, and a quiet bit of aging rounds the milk into sweetness with a light spice at the edges. That balance means it feels lush but not heavy, with a clean finish that invites another bite. It is the cheese you reach for when the night calls for something cozy and rewarding that cooks fast and tastes like you lingered.
- Producer
- Caseificio Longo
- Category
- Fresh cow's milk cheese for grilling
- Ingredients
- Pasteurized cow's milk, salt, rennet
- Origin
- Rivarolo Canavese, Piedmont, Italy
Rivarolo Canavese, Turin, Piedmont, Italy
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- Tasting note
- The original tomino for cooking is recognizable by its soft, compact texture and aging process that give the tomino a sweet flavor with a slightly spicy note.
- Pairs with
- Dry Lambrusco, Barbera, dry Riesling, farmhouse cider, a saison
- Serving
- Cook in a hot nonstick pan or on the grill until the rind is golden and the center yields. Serve hot.
- Storage
- Keep refrigerated, 32F to 39F
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Warm and plush, the rind picks up a toasty edge while the center turns oozy and satin soft. The flavor stays sweet and milky, then a gentle peppery lift keeps it lively. When warmed through, it stretches and oozes without losing shape, giving you creamy ric...
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